Escape to the coast for the early May bank holiday weekend. You can enjoy free entry to a cracking line-up of events featuring chef demos by Matt Tebbutt, Jack Stein, Mitch Tonks and more, plus children’s activities, live music, gin tastings, a crab picking contest and stalls.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!