Throughout the month of June, the restaurant is offering an eight-course tasting menu at its Purple Carrot Chef’s Table. Head Chef, Tom Browning, will be cooking at your private dining experience, making the most of local produce, much of it from the hotel’s own two-acre walled garden, for your Devon-inspired gastronomic experience.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!