To celebrate Devon Restaurant Month, try the The Royal Oak’s Charcuterie Board, which is filled with a selection of fine cured meats, a chunk of Godminster cheddar, cornichons and pickles. Vegetarian and vegan options are available.
Monday to Friday lunchtimes throughout June. £17 per person.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!