Join The Pig for a 25-mile menu lunch – think piggy bits, kitchen garden veggies, meat from local farmers, fresh fish from nearby ports – and enjoy a free glass of English fizz as part of Devon Restaurant Month.
Available lunchtimes, Monday to Friday, 1 June to 30 July, (excluding public holidays).
To book go to www.thepighotel.com/book/, select THE PIG-at Combe and your lunchtime table sitting between 1 June and 20 July 2021, then enter the code COMBEFIZZ at the checkout.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!