As part of Devon Restaurant Month, The Pig & Whistle is offering a delicious dish of fresh, local mussels steamed in garlic, shallots, white wine and cream, served with sourdough and accompanied by a 125ml glass of crisp, white Picpoul de Pinet from the Languedoc region in France.
Available Monday to Thursday throughout June and July. £18 per person.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!