Join the Cridford Inn for its special vegan Devon Restaurant Month event. Its wild mushroom, spinach and butternut wellington with mushroom jus is one of the most popular dishes on the menu – the team is asked for it time and again. Now’s your chance to try The Cridford’s vegan dishes – not only are they delicious, they’re also good for you and the planet too!
Other hits with diners are the organic smoked tofu katsu, the harissa-spiced cauliflower tacos, and smoked black bean, wild mushroom and beetroot vegan burger – these vegetables, herbs and spices produce incredible flavours.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!