Take part in Devon Restaurant Month with this delicious weekday lunch. Celebrate some of the finest Devon ingredients of the season, prepared with care and presented with flair, in the welcoming setting of the historic Bedford Hotel in the heart of Tavistock.
Available Monday to Friday throughout June, 12 noon to 2.30pm. Two courses £18.50.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!