To celebrate Devon Restaurant Month, The Cridford Inn at Trusham is holding a Build your own Steak Night every Wednesday (2, 9, 16, 23, 30 June), using Dexter beef from Beardon Dexters’ farm, located just three miles from the pub. Order your preferred steak cut and favourite sides – either for yourself or as a sharing platter.
Prices vary depending on the cut of meat and sides chosen.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!