At Taste Buds magazine, we know that not all food-lovers make good chefs. For those who prefer to eat than cook, and for aspiring chefs looking for a break from the kitchen, we feature restaurant reviews and recommendations for the best places to eat out in Devon.
Taste Buds talks to Simon Harrow, owner of The Crabshell Inn in Kingsbridge, about his popular restaurant’s ethos
Read FeatureBelinda Dillon enjoys the robust flavours and visual flair at this fine dining restaurant
Read ReviewMartin Hesp discusses the rapid rise of veganism with local producers
Read FeatureChrissy Harris ditches the picnic in favour of a hearty home-cooked lunchtime feast, courtesy of Home Farm Café in Parke
Read ReviewTaste Buds talks to Tom Stewart, Head Chef at Home Farm Café, where he’s been cooking for almost a decade
Read Meet the ChefTaste Buds talks to Jenny Thompson, General Manager, about her role and future developments at this award-winning café in Parke
Read FeatureLocated within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour
Read FeatureSue enjoys a seasonal evening feast at Home Farm Café, Parke, Bovey Tracey
Read ReviewLet somebody else do all the work for you this Christmas. Here are some special places to visit for Christmas meals and festive get-togethers
Read FeatureOver 250 of Devon’s finest food and drink producers, hospitality, catering and speciality businesses celebrated in style at the 10th awards ceremony
Read FeatureSue Stoneman feasts on a special Asian Banquet at this popular Trusham inn
Read ReviewSue Stoneman heads to the South Hams to revisit the award-winning Bear & Blacksmith, renowned for its ultra-local sourcing of special ingredients
Read ReviewSu Carroll enjoys unbeatable local produce at this unassuming pub
Read ReviewYou could easily bring the extended family here and everyone’s eating habits would be happily accommodated
Read ReviewAlex Green discovers that the local food and drink served at this railway-themed restaurant is just the ticket!
Read ReviewPhilip Hurrell talks to Taste Buds about his long career and the past eight years as Head Chef at the Pig & Whistle
Read Meet the ChefTaste Buds talks to Pedro Faria, Head Chef at The Railway Inn in Churston Ferrers, about building a successful career
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March April 2024 issue out now
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