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Eating In

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

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Francesca Gigg and Andie Stanstell with Paul Hollywood, Frandie Macaron

Frandie Macaron

Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats

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Potted Fish Company

The Potted Fish Company

Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard

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Ellie Barwick, Truly Treats

Truly Treats

Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business

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Otter Brewery

Otter Brewery

Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley

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Shute Fruit and Produce

If you can’t grow you own, pick your own. Taste Buds magazine talks to Lori Reich from Shute Fruit and Produce

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Otter Farm, Devon

Otter Farm

Stacey Sheppard finds out how one man in Devon is taking advantage of the rising temperatures in the UK to grow foods that are normally imported

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The MarApr issue of Taste Buds is out now