Taste Buds magazine logo

Eating In

Food Drink Devon

Kath Hope, from Food Drink Devon, writes about how our local industry is surviving coronavirus lockdown

Read more…
Local Veg Box

Local Veg Box Delivery

Enjoy our pick of some top companies in Devon delivering delicious home-grown veg to your doorstep, writes Su Carroll

Read more…
Roast Chicken

Delivering Devon’s Meat

As the demand to buy meat online grows, these Devon companies are raising the bar with meat boxes delivered full of the finest produce, writes Su Carroll 

Read more…
Lovaton Farm Lamb. Photo Guy Harrop

Support Local

With the arrival of spring, Kath Hope from Food Drink Devon falls in love with local and seasonal all over again

Read more…
Milk bottles

Dairy on your Doorstep

A sense of nostalgia and a passion to protect the planet drives Devon consumers to find alternatives to supermarket milk, discovers Su Carroll

Read more…
Waterhouse Fayre range of jams, pickles and marmalades

Champion!

Waterhouse Fayre near Tiverton has been winning awards since day one. Taste Buds talks to owner Ann Stallard about its success

Read more…
Food Drink Devon. Plate of roasted vegetables

A Change of Flavour

Our food and drink habits are changing. Devon’s producers are embracing this, as Kath Hope from Food Drink Devon explains

Read more…
Dellar's Café Exeter – a special place for afternoon tea

Teatime Traditions

You can’t get more Devon than a cream tea. Dr Paul Cleave (Food Historian, University of Exeter) looks at its origins and discovers more

Read more…
Frobishers Cordials range of drinks

Frobisher’s

Taste Buds chats to David Pearce, Managing Director of Martin Frobisher’s, about the rebrand

Read more…
Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut pesto

Carrot, chilli & pine nut salsa

Read more…
Dan and Lucia Bly, Salcombe Dairy

Salcombe Dairy

Jennie Cooper talks to Lucia Bly about the story behind her and husband Dan’s award-winning ice cream and chocolate business, Salcombe Dairy

Read more…
vegan dish

Plant Power!

More people than ever before are eating plant-based meals. As Su Carroll discovers, adopting a vegan lifestyle is not just an ethical decision...

Read more…
Wicked Wolf Gin

Wicked Wolf Gin

Taste Buds catches up with award-winning gin producers, Pat Patel and Julie Heap, whose business is booming

Read more…
Ben and Andrea Laxon, Otter Vale

Otter Vale

Ben Laxon, Managing Director of Otter Vale Products, tells Taste Buds about his flourishing family business

Read more…

Here’s to Beer!

Devon has six new breweries and 33 new pubs listed in CAMRA’s Good Beer Guide 2019 – our thirst for beer continues!

Read more…
Pretty Local Box

Pretty Local

Jennie Cooper chats to Andrea Wilson, owner of the award-winning Pretty Local online shop

Read more…
Ashridge Cider, 330ml Soft Drinks

Ashridge Cider

You can’t go far in Devon without coming across Ashridge Cider. Director Jason Mitchell tells Jennie Cooper about this successful business

Read more…
Ground spice in spoons

Taking the Spice Route

The world’s economy was once driven by them and every cuisine uses them. Clare Hunt finds out what’s going on in Devon’s very own spice trade

Read more…

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

Prefer Print?

The MayJune 2020 issue of Taste Buds is out now