Waterhouse Fayre is a small family-run business, and has been making the finest artisan preserves for
16 years. It makes a range of jams, chutneys, marmalades and condiments, many have won awards, some of them several times.
We are confident you will not be disappointed!
Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Read Feature
Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
Read Feature
Your chance to enjoy the entire range of Strictly Fruit comprising four coulis, four jams, one marmalade and two chutneys
Read Competition
From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Read Meet the Producer
This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
Read Recipe
Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
Read Recipe
Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
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Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
