Waterhouse Fayre is a small family-run business, and has been making the finest artisan preserves for
16 years. It makes a range of jams, chutneys, marmalades and condiments, many have won awards, some of them several times.
We are confident you will not be disappointed!
Our readers give their verdict on a selection of Waterhouse Fayre’s jam, chutney and coulis from its Strictly Fruit range
Read Feature
Su Carroll chats to Waterhouse Fayre’s jam queen, Ann Stallard, about how to grow fruit for making preserves
Read Feature
From her base near Tiverton, Ann Stallard runs Waterhouse Fayre, producing award-winning jams, chutneys and preserves in small batches
Read Meet the Producer
This simple chutney recipe from Waterhouse Fayre’s Ann Stallard will spice up a ploughman’s or a salad, and you could also serve it with a main dish
Read Recipe
Make marmalade all year round with this recipe from Waterhouse Fayre’s Ann Stallard
Read Recipe
Ann Stallard, owner of Waterhouse Fayre, shares her strawberry jam recipe with us
Enjoy this selection of chutneys made by the award-winning team at Waterhouse Fayre in Burlescombe
Read In the Shops
A no added sugar collection from the award-winning Waterhouse Fayre, made with fruit and Zusto (a sugar substitute made with naturally derived ingredients)
Read In the Shops
Waterhouse Fayre in Burlescombe is an award-winning maker of jams, preserves and chutneys
Read In the Shops
Waterhouse Fayre makes award-winning jams and chutneys, and you can enjoy its delicious marmalades at any time of the day
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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