Taste Buds magazine logo

Salcombe Harbour Hotel & Spa

Consistently winning awards as one of the best seaside hotels in the UK, this boutique hotel, on the water’s edge of Salcombe estuary, is a perfect getaway

01548 844444

  • As seen in Taste Buds…

    Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon on the decking overlooking the water

    In the Kitchen with… Jamie Guilford

    Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

    Read more…
    View from the Salcombe Harbour Hotel

    The Jetty Restaurant, Salcombe Harbour Hotel

    Alex Green dines at this waterside restaurant with its award-winning seafood and killer views

    Read more…
    Salcombe Harbour Hotel & Spa
    Cliff Road
    Devon TQ8 8JH

    01548 844444

    About Taste Buds magazine

    Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

    … just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

    Tell us what you think…

    Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

    Publishing Enquiries
    Jeff Cooper: 01626 871161

    Editorial Enquiries
    Jennie Cooper: 01626 871161

    Advertising Enquiries
    Julie Hutchins: 07843 621463

    Prefer Print?

    The MayJune 2020 issue of Taste Buds is out now