Taste Buds talks to Lewtrenchard Manor’s Head Chef, Tom Browning, about how to use up excess citrus fruit
The Head Gardener at Lewtrenchard Manor talks crops, climate and cultivating
Read Meet the Producer
Taste Buds talks to Head Chef Tom Browning about his experience and future plans at Lewtrenchard Manor
Read Meet the Chef
Sue Stoneman escapes to the moors to sample the Soil to Plate experience at this magnificent Jacobean manor house
Read Review
Sue Stoneman escapes to Dartmoor for a top-quality dinner in a delightful setting
Read Review
Sue Stoneman enjoys food that is as delicious as it is beautifully presented, at this special Manor
Read Review
Belinda Dillon discovers some culinary artistry to excite the palate
Read Review
This unusual canapé will impress guests. It tastes pretty good too!
Read Recipe
This unusual canapé will impress guests. It tastes pretty good too!
Read Recipe
A vegetarian dish that uses produce from the kitchen garden
Read Recipe
Dive into the fresh, herby flavours in this scallop starter
Read Recipe
Impress your dinner guests with this flavoursome starter
Read RecipeSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
NovemberDecember 2020 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
