Ben Cole and Charlotte Buckland, Home Farm’s new co-owners, talk about being back in Devon and expanding on the café’s popular offerings
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Jennie Cooper chatted to Ben Cole from Home Farm Café about his special ‘smile-inducing’ dinner menus
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Taste Buds talks to Jenny Thompson, General Manager, about her role and future developments at this award-winning café in Parke
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Taste Buds talks to Tom Stewart, Head Chef at Home Farm Café, where he’s been cooking for almost a decade
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Chrissy Harris samples the exciting evening menu at Home Farm Café
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Chrissy Harris ditches the picnic in favour of a hearty home-cooked lunchtime feast, courtesy of Home Farm Café in Parke
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Sue enjoys a seasonal evening feast at Home Farm Café, Parke, Bovey Tracey
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Sue Stoneman goes to the edge of the moors for dinner at Home Farm Café
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This award-winning café serves up a real taste of Devon, says Alex Green
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Karen Perrow savours this popular eatery’s rustic charm and flavoursome food
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… where the sum of skill plus imagination equals excellence, says Deborah Martin
Tom Stewart, Head Chef at Home Farm Café, shares his scones recipe – bring on summer picnics!
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Put spring on the menu with this flavour-filled tart created by Tom Stewart, Head Chef at Home Farm Café in Parke
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This perky winter dish comes courtesy of Tom Stewart, Head Chef at Home Farm Café
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Tom Stewart, Head Chef at Home Farm Café in Parke, shares this family-friendly autumnal recipe
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Taste Buds is published by We Make Media, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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