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The Gather kitchen showcases dishes using locally sourced and wild foraged ingredients from the fields, shoreline, rivers and hedgerows

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  • As seen in Taste Buds…

    Harrison Brockington holding locally sourced produce in his restaurant, Gather

    Gather-ing Momentum

    Harrison Brockington is head chef at Gather, a restaurant he helped set up when he was just 20 years old. Chrissy Harris finds out how Gather has grown

    Read Feature
    Harrison Brockington. Head Chef and Owner of Gather in Totnes
    Meet the Chef

    In the Kitchen with… Harrison Brockington

    Taste Buds chats to the Head Chef at Gather in Totnes, who is fast becoming known for his excellent dishes and seasonal approach to cooking

    Read Meet the Chef
    50 Fore Street
    Devon TQ9 5RP

    01803 866666

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    JulyAugust22 Taste Buds front cover