Devon Produce

Child with ice creams in front of ice cream van

Feature

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

Coffee beans

Feature

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

Spring asparagus and radishes

Feature

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Feature

Still Fowl Play?

Current EU practices surrounding chicken welfare and egg production have improved, but there’s still room for improvement, writes Clare Hunt

Christmas cocktails using Devon spirits

Feature

Devon's Gin Distillers

Look no further than Devon for some inspiring spirits to keep you in very good cheer, writes Clare Hunt

five fish on wooden background

Feature

A Fisherman’s Tale

When buying fish, spare a thought for the fishermen who help get it to your plate, says Clare Hunt

Fish on silver tray

Feature

Devon's Fishmongers

Visit your local fishmonger for the best seasonal and sustainable catch

Otter Valley Dairy Mango and Passionfruit ice cream

Feature

Here Comes the Sun-dae

Clare Hunt meets Devon’s finest artisan ice cream makers and finds out what’s new in the chiller cabinet

Feature

The Taste of Taffety

With the future of Dartmoor’s iconic ponies in crisis, could they be saved if we adopt pony meat as a new Devon delicacy?

Winter veg soup

Feature

The Cream of Winter’s Crop

Freshly harvested vegetables are the unsung heroes of the winter dinner table. Clare Hunt finds out why local chefs value them so highly

Mackerel in a bucket

Feature

The Sumptuous Sea

Crab sandwiches on crusty brown bread; mackerel fishing from the sea wall … so many Devon food memories come from the sea

Gaisas Feasts

Feature

Unearthed!

With the help of local chefs and producers, Anna Turns unearths some fresh ways of cooking with vegetables

Honey Bee Worker - Photo Steven Falk

Feature

Local Honey

Eating local honey is just one way we can help our declining bee populations.

Feature

Moorland Meat Matters

A co-operative of Dartmoor farmers producing grass-fed beef and lamb is having a positive effect on Devon’s moorland

Francesca Gigg and Andie Stanstell with Paul Hollywood, Frandie Macaron

Meet the Producer

Frandie Macaron

Jennie Cooper talks to Francesca Gigg, one half of Frandie Macaron, about her love of baking these almond-sweet teatime treats

Potted Fish Company

Meet the Producer

The Potted Fish Company

Jonathan Bailey, founder of The Potted Fish Company, explains why using local, sustainable ingredients is his top priority, writes Stacey Sheppard

Ellie Barwick, Truly Treats

Meet the Producer

Truly Treats

Wholesome and delicious, if just a bit naughty, is the verdict from Taste Buds on this youthful cake-making business

Otter Brewery

Meet the Producer

Otter Brewery

Taste Buds visits Otter Brewery – a family-run business hidden on the hillside of the Otter Valley

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Tell us what you think…

Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The NovDec issue of Taste Buds is out now