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Devon’s Meat

Curated for carnivores.

Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

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Features

Pistachio-crusted venison in a black cherry jus

This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn

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Meat Producers

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JanuaryFebruary 2022 issue out now

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JanuaryFebruary22 Taste Buds front cover