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Devon’s Meat

Curated for carnivores.

Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

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Coconut fish curry with aubergine pickle

Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry

Go to the recipe

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JulyAugust 2022 issue out now

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JulyAugust22 Taste Buds front cover