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Devon’s Meat

Curated for carnivores.

Talking Turkey

Martin Hesp talks to poultry producers about Christmas sales expectations post-pandemic

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Features

Coconut fish curry with aubergine pickle

Dip into The Bay Tree’s Awesome Aubergine Pickle for an added depth of flavour in this creamy fish curry

Go to the recipe

Meat Producers

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JulyAugust 2022 issue out now

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JulyAugust22 Taste Buds front cover