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Devon’s Meat

Curated for carnivores.

Deli-ectable Devon

A visit to one of Devon’s many delis and farm shops is always a treat – Chrissy Harris rounds up some great examples

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Features

BBQ Braised Belly Pork

Wayne Bowman, Head Chef at The Bridge at Mount Batten, shares the recipe for a very popular dish on the menu at both The Bridge and Turtley Corn Mill

Go to the recipe

Meat Producers

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May June 2024 issue out now

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Taste Buds MayJune24 front cover