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Devon’s Meat

Curated for carnivores.

Cooking with Game

Thomas-Elson Knight, BBC MasterChef finalist and Head Chef at the Royal Oak in Meavy, shares his top tips for cooking with game

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Features

Pony burger with roasted pepper, halloumi, bacon and caramelised onion chutney

This gamey meat is complemented perfectly by the sweetness of the chutney and the saltiness of the bacon and cheese

Go to the recipe

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Taste Buds NovemberDecember20 front cover