Crab Recipes

Enjoy our local seafood with this selection of crab recipes

Best eaten between May and October, we are lucky in Devon to have the freshest crab available. Whether served as a simple starter, or used in a main dish, our crab recipes show you how to make the most of this local seafood

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

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Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

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About Taste Buds

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper. Just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

Write to Us

Taste Buds
Roe Valley Barn
Lower Rocombe
Stokeinteignhead
Newton Abbot
Devon TQ12 4QL

Call Us

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

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Julie Hutchins: 07843 621463

Information

Taste Buds, Roe Valley Barn, Lower Rocombe, Stokeinteignhead, Newton Abbot, Devon TQ12 4QL