Crab Recipes

Enjoy our local seafood with this selection of crab recipes

Best eaten between May and October, we are lucky in Devon to have the freshest crab available. Whether served as a simple starter, or used in a main dish, our crab recipes show you how to make the most of this local seafood

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Jeff Cooper: 01626 871161

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Jennie Cooper: 01626 871161

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The MarApr issue of Taste Buds is out now