Crab Recipes

Enjoy our local seafood with this selection of crab recipes

Crab tostadas, red onion & sweetcorn salsa and avocado

A quick and easy summer tostada recipe

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

Best eaten between May and October, we are lucky in Devon to have the freshest crab available. Whether served as a simple starter, or used in a main dish, our crab recipes show you how to make the most of this local seafood

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The JanFeb issue of Taste Buds is out now