Waterhouse Fayre makes a range of award-winning preserves, jams, chutneys and pickles. The owner, Ann Stallard, is committed to sourcing first-class quality produce. “I place great emphasis on quality produce and will always try and source locally. I have built strong relationships with growers in the West Country to support this,” she says.
Over the last couple of years, Ann has been working on a ‘no added sugar’ range. She says: “The strawberry jam is 80% fruit and only 5% of natural sugar. We pride ourselves on keeping the sugar as low as possible. The jam is not as sweet, but it’s packed with flavour.”