Win a Waterhouse Fayre cream tea

There’s not much that the owner of Waterhouse Fayre, Ann Stallard, doesn’t know about jams, preserves, chutneys and pickles. Having started in 2004 making jam from homegrown produce in her kitchen, she has since won numerous awards and now produces a wide range of flavours at a purpose-built facility which includes seven acres of land for fruit growing.

Ann also makes cream teas, which are available to order online. Her Traditional Cream Tea includes plain scones, Waterhouse Fayre Strawberry Jam, Langage Farm Clotted Cream and Devonshire Tea.