The Pig & Whistle offers freshly cooked, homemade meals created by its reputable chefs. There’s a daily specials menu, alongside vegetarian and vegan options.
It sources the best local produce with meat and vegetables from butchers in the area, fish from Dartmouth, Brixham crab, wild Dartmoor venison and seasonal game from Berry Pomeroy.
The pub is famous for its Sunday lunches. There’s a choice of four meats, all served with Yorkshire pudding, stuffing, roast potatoes, seasonal vegetables and the chef’s own gravy.