Taste Buds magazine logo

Win a six-course tasting menu for two at Brasserie at the Bay, Torquay

Enjoy award-winning cuisine in a relaxed, contemporary setting

Brasserie at the Bay. Dining room

Callum Tasker, Head Chef at Brasserie at the Bay in Meadfoot, has developed his own distinctive style of cuisine. Broadly British but with influences from French and Italian dishes, his philosophy is to let wonderful ingredients shine. Recent winners of a Taste of the West Gold Award, plus a Gold Award for The Meadfoot Bay Hotel too, the team here is clearly getting it right.

The menu, in addition to featuring daily specials, changes to reflect the seasons and the local produce that becomes available. With Brixham around the corner, fish features highly, as does meat sourced from Devon farmers.

www.brasserieatthebay.com

How to Enter

For your chance to win, simply answer the question correctly and send us your contact details.

Question

How many species of fish are landed in Brixham? Is it 40, 50 or 60?

Subscribe to newsletters

Terms and Conditions

The first name with the correct answer drawn on the closing date of 28 February 2021 will be deemed the winner. The prize excludes all drinks and cannot be taken on Valentine’s Day, Mother’s Day, over Easter or on bank holidays. The prize must be taken by 31 May 2021. Read the full competition rules.

Prefer Print?

Six times a year, delivered to your door

Annual subscription: £15
Single Issue: £3

JanuaryFebruary 2021 issue out now

Try before you buy. View digital edition

Go to Shop
Taste Buds JanuaryFebruary21 front cover