This luxury Hotel is complete with a coastal retreat spa, private cinema, The Jetty restaurant, and wide outdoor terraces overlooking the beautiful estuary.
The Jetty restaurant takes full advantage of its location, with menus created by award-winning Chef Jamie Gulliford and top local chefs delivering fresh and seasonal dishes. Unique to The Jetty is the Crustacean Bar, with the day’s fresh catch to choose from.
For your chance to win a luxury overnight stay, to include dinner at The Jetty restaurant and breakfast overlooking the estuary, answer the following question correctly:Salcombe Harbour Hotel
Terms and Conditions
The first name with the correct answer drawn on the closing date of 29 February 2020 will be deemed the winner. Prize must be taken by 20 December 2020. Subject to availability. Prize includes one bottle of house wine.
Read the full competition rules.
For your chance to win, simply answer the question correctly and send us your contact details.
What is the name of the Chef Patron at The Jetty restaurant?
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Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463