Competition

Win dinner and B&B at the Salcombe Harbour Hotel

Win a night’s stay at the Salcombe Harbour Hotel, plus dinner, bed & breakfast

This luxury Hotel is complete with a coastal retreat spa, private cinema, The Jetty restaurant, and wide outdoor terraces overlooking the beautiful estuary. 

The Jetty restaurant takes full advantage of its location, with menus created by award-winning Chef Jamie Gulliford and top local chefs delivering fresh and seasonal dishes. Unique to The Jetty is the Crustacean Bar, with the day’s fresh catch to choose from.

For your chance to win a luxury overnight stay, to include dinner at The Jetty restaurant and breakfast overlooking the estuary, answer the following question correctly:

Salcombe Harbour Hotel
Cliff Road
Salcombe
South Devon TQ8 8JH

01548 844444
www.salcombe-harbour-hotel.co.uk

Terms and Conditions

The first name with the correct answer drawn on the closing date of 29 February 2020 will be deemed the winner. Prize must be taken by 20 December 2020. Subject to availability. Prize includes one bottle of house wine.
Read the full competition rules.

How to Enter

For your chance to win, simply answer the question correctly and send us your contact details.

Question

What is the name of the Chef Patron at The Jetty restaurant?



About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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