Our hedgerows are full of this luscious autumn fruit, so why not turn your harvest into something delicious with our selection of blackberry recipes
Jammy, plump and sweet, who doesn't look forward to some blackberry foraging at the end of the summer? For those that actually end up in the basket (and not in your mouth), we have a tempting selection of blackberry recipes that are sure to be a crowd-pleaser, from crumbles to cheesecakes, clafoutis and compotes.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.
Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463