Blackberry Recipes

Dark chocolate mousse with summer fruits

Dark chocolate mousse with fresh summer fruits

A simply irresistible dessert to share with friends

Blackberry & almond crumble tray bake

Blackberry & almond crumble tray bake

A fruity treat for National Baking Week in October

Blackberry & white chocolate cheesecake with blackberry & vanilla compote

It's berries all the way with this wonderfully fresh cheesecake dessert

Blackberry, orange & poppy seed loaf

A light and tasty fruit loaf with a sweet hit of icing

Plum & blackberry clafoutis

An autumn fruit alternative to the classic French dessert

Blackberry and lemon cheesecake in a jar

This cheesecake in a jar is perfectly portable – ideal for picnics!

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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Taste Buds is your magazine. If you know of a business that you would like to share with other readers we would love to hear from you.

Publishing Enquiries
Jeff Cooper: 01626 871161

Editorial Enquiries
Jennie Cooper: 01626 871161

Advertising Enquiries
Julie Hutchins: 07843 621463

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The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover