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Aubergine Recipes

This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour.

It's a hearty vegetable, the aubergine, which makes an ideal accompaniment to other vegetables or with meat dishes, and goes particularly well served with a variety of cheese and tomato-based dishes. Our aubergine recipe collection contains both meat and meat-free ways to cook with it. 

Aubergine and Heritage Tomato Stacks

Aubergine & heritage tomato stacks

Try this recipe for a burst of summer flavours

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Soy & miso glazed duck, aubergine & tamarind purée recipe

Soy & miso glazed duck, aubergine & tamarind purée

An impressive dinner party recipe

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Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

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Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MayJune 2020 issue of Taste Buds is out now