This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour.
It's a hearty vegetable, the aubergine, which makes an ideal accompaniment to other vegetables or with meat dishes, and goes particularly well served with a variety of cheese and tomato-based dishes. Our aubergine recipe collection contains both meat and meat-free ways to cook with it.
Try this recipe for a burst of summer flavoursGo to recipe
An impressive dinner party recipeGo to recipe
A delicious aubergine dip with smoked paprika and garlicGo to recipe
This recipe works well piled high on a platter for your guests to tuck intoGo to recipe