Aubergine Recipes

Aubergine and Heritage Tomato Stacks

Aubergine & heritage tomato stacks

Try this recipe for a burst of summer flavours

Soy & miso glazed duck, aubergine & tamarind purée recipe

Soy & miso glazed duck, aubergine & tamarind purée

An impressive dinner party recipe

Baba Ganoush dip

Baba Ganoush dip

A delicious aubergine dip with smoked paprika and garlic

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The SepOct issue of Taste Buds is out now

Taste Buds SeptemberOctober19 Front Cover