To make the most of this vegetable's notoriously short growing season, be inspired by our collection of asparagus recipes.
The king of May veg, asparagus is such a culinary treat. Simply chargrilled, buttered and served with garlic is how we love it here at Taste Buds, but for other ways to cook with this most seasonal of greens, have a look at our delicious range of asparagus recipes.
Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.
… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!
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Jeff Cooper: 01626 871161
Jennie Cooper: 01626 871161
Julie Hutchins: 07843 621463