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Asparagus Recipes

To make the most of this vegetable's notoriously short growing season, be inspired by our collection of asparagus recipes.

The king of May veg, asparagus is such a culinary treat. Simply chargrilled, buttered and served with garlic is how we love it here at Taste Buds, but for other ways to cook with this most seasonal of greens, have a look at our delicious range of asparagus recipes. 

Tartine of ricotta, prosciutto, radish & asparagus

Tartine of ricotta, prosciutto, radish & asparagus

Enjoy this feast of fresh flavours

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Cod & spinach polpette

Cod & spinach polpette

A stylish supper party recipe

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Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

This charred baby gem salad is a fresh and zingy starter that makes the most of spring vegetables

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Asparagus, pea & mint soup with Parmesan crisps

Asparagus, pea & mint soup with Parmesan crisps

Jody says: “A great alternative to croutons, Parmesan crisps are quick and easy to prepare”

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Chargrilled aspargus sourdough with poached egg and tarragon butter

Chargrilling is a great way to cook asparagus, and dipping it in a runny egg yolk is a great way to eat it!

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About Taste Buds magazine

Taste Buds is published by We Make Magazines, a family-owned Devon company. Taste Buds is produced using Devon-based writers, chefs, photographers and sales team. It is printed on environmentally friendly paper.

… just like the food we write about, Taste Buds is lovingly made using the finest local ingredients!

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The MayJune 2020 issue of Taste Buds is out now