Reviews of restaurants in Devon
Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
Read ReviewSue Stoneman visits the Tors Restaurant and enjoys top-notch dining
Read ReviewSeasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.
Read ReviewSue Stoneman enjoys Sunday Brunch at The Donkey Sanctuary in Sidmouth
Read ReviewBelinda Dillon enjoys the robust flavours and visual flair at this fine dining restaurant
Read ReviewSue enjoys a seasonal evening feast at Home Farm Café, Parke, Bovey Tracey
Read ReviewSupport local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read FeatureA selection of restaurants, hotels and cafés where you can celebrate Devon Restaurant Month this June
Read FeatureLocated within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour
Read FeatureIncluding five award-winning cheeses, a chutney and a pack of Peter’s Yard Sourdough Crackers
Enter CompetitionThis navy strength gin is made in tiny, 25-litre batches in its distillery on Exmoor
Enter CompetitionWicked Wolf Exmoor Vodka is a versatile premium spirit, which is double distilled with Sicilian lemons and filtered through activated coconut charcoal
Enter CompetitionEnjoy dinner, bed and breakfast in the heart of Dartmoor National Park
Enter CompetitionYour chance to enjoy dinner, bed and breakfast in historic surroundings
Enter CompetitionThis popular South Ham’s restaurant is in a beautiful location, overlooking the ria
Enter CompetitionWith a passion for flavour and product innovation, The Bay Tree in Ivybridge produces over 150 chutneys, dressings, jams, sauces, pickles and preserves
Enter CompetitionSeasonal Recipe Collections
This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour
Go to the recipesThe fennel flavour of this Bay Tree mustard marries perfectly with salmon
Go to recipeThe crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Go to recipeDavid Brown, Head Chef at Lewtrenchard Manor, shares this most chocolatey of recipes. Easy to make, it’s definitely dinner-party worthy!
Go to recipeThis refreshing cocktail recipe from Wicked Wolf is quick and simple to recreate at home
Go to recipeTry this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Go to recipeTom Stewart, Head Chef at Home Farm Café, shares his scones recipe – bring on summer picnics!
Go to recipeAll our vegan and vegetarian recipes, features, interviews and producer profiles gathered into one convenient page.
Meat-Free DevonTaste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out
Meet the Chefs…Meet the producers, growers and makers responsible for the best food Devon has to offer
Meet the Producers…Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!
DirectoryLooking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes
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