Reviews of restaurants in Devon
The simplicity of the descriptions on Scott Paton’s four-course winter menu hide the complexity of his dishes
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The team at Devon’s oldest pub makes local food taste great, says Alex Green
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Sue Stoneman finds a fantastic spot for lunch at this traditional Dartmoor village pub
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The Brasserie offers high quality, freshly created dishes in a relaxed, contemporary setting
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Nothing quite beats a cut of fresh steak… especially a locally produced, grass-fed cut from a local butchery! Here are some of the best butchers in Devon
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Chrissy Harris picks out some of the best places in Devon where you can enjoy an overnight stay in rooms that are as fantastic as the food
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Overlooking the Great Hall, you’ll find Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton
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This traditional pub offers the perfect Dartmoor hideaway
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Customers of The Cridford Inn describes its Sunday roasts as “legendary”
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Enjoy our rhubarb recipes, which pair this tart fruit with creamy and sweet flavours
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Jody says: “This is great served with plenty of roast veggies and a jug of gravy”
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This fresh and frisky dish presents the ideal opportunity to spark up the barbecue
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Jody says: “Ask your butcher to French trim and score the rack of pork”
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Romano peppers are more mild and sweeter than bell peppers, they balance perfectly with the spicy meat
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All our vegan and vegetarian recipes, features, interviews and producer profiles gathered into one convenient page.
Meat-Free DevonTaste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out
Meet the Chefs…Meet the producers, growers and makers responsible for the best food Devon has to offer
Meet the Producers…Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!
DirectoryLooking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes
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