Reviews of restaurants in Devon
Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
Read ReviewSue Stoneman visits the Tors Restaurant and enjoys top-notch dining
Read Review
Seasonal and local produce is a priority on Head Chef Johnny Varah’s menu at The Cridford Inn, Trusham. Sue Stoneman savours the new menu.
Read Review
Sue Stoneman enjoys Sunday Brunch at The Donkey Sanctuary in Sidmouth
Read Review
Belinda Dillon enjoys the robust flavours and visual flair at this fine dining restaurant
Read Review
Sue enjoys a seasonal evening feast at Home Farm Café, Parke, Bovey Tracey
Read Review
Support local and explore the range of award-winning wines from these Devon vineyards, producers and merchants
Read Feature
A selection of restaurants, hotels and cafés where you can celebrate Devon Restaurant Month this June
Read Feature
Located within stomping distance of the moors, our selection of restaurants and pubs serve local, seasonal produce with a distinctly Dartmoor flavour
Read Feature
Including five award-winning cheeses, a chutney and a pack of Peter’s Yard Sourdough Crackers
Enter Competition
This navy strength gin is made in tiny, 25-litre batches in its distillery on Exmoor
Enter Competition
Wicked Wolf Exmoor Vodka is a versatile premium spirit, which is double distilled with Sicilian lemons and filtered through activated coconut charcoal
Enter Competition
Enjoy dinner, bed and breakfast in the heart of Dartmoor National Park
Enter Competition
Your chance to enjoy dinner, bed and breakfast in historic surroundings
Enter Competition
This popular South Ham’s restaurant is in a beautiful location, overlooking the ria
Enter Competition
With a passion for flavour and product innovation, The Bay Tree in Ivybridge produces over 150 chutneys, dressings, jams, sauces, pickles and preserves
Enter CompetitionSeasonal Recipe Collections
This robust vegetable can be served as the main part of your dish, or as a side. Our aubergine recipes show you how to make the most of its flavour
Go to the recipes
The fennel flavour of this Bay Tree mustard marries perfectly with salmon
Go to recipe
The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
Go to recipe
David Brown, Head Chef at Lewtrenchard Manor, shares this most chocolatey of recipes. Easy to make, it’s definitely dinner-party worthy!
Go to recipe
This refreshing cocktail recipe from Wicked Wolf is quick and simple to recreate at home
Go to recipe
Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
Go to recipe
Tom Stewart, Head Chef at Home Farm Café, shares his scones recipe – bring on summer picnics!
Go to recipe
All our vegan and vegetarian recipes, features, interviews and producer profiles gathered into one convenient page.
Meat-Free DevonTaste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out
Meet the Chefs…Meet the producers, growers and makers responsible for the best food Devon has to offer
Meet the Producers…Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!
DirectoryLooking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes
EventsSix times a year, delivered to your door
Annual subscription: £15
Single Issue: £3
JulyAugust 2022 issue out now
Try before you buy. View digital edition
Go to Shop
Publishing Enquiries
Jeff Cooper: 01626 871161
Editorial Enquiries
Jennie Cooper: 01626 871161
Advertising Enquiries
Julie Hutchins: 07843 621463
