Recipes from Devon’s chefs

Recipe

Bouillabaisse

A classic fish stew from southern France

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Recipe

Crab risotto with pan-fried fish, samphire & parsley oil

A light summery risotto with punchy flavours

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Recipe

Lamb burger with pickled red onions, feta & baby gem lettuce

This lamb burger is a summertime favourite

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Recipe

Brazilian-inspired chicken skewers

Get in the mood for Rio with these healthy bbq chicken skewers

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Recipe

BBQ'd beef with chimichurri slaw

Spiced beef steaks with a punchy chimichurri slaw full of flavour

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Recipe

Vegetarian Burger

Tasty and substantial this veggie burger cooks well on a bbq

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Recipe

Apricot fool with cardamom madeleines

Ripe apricots, full of flavour pair well with the warm spice of the cardamom madeleines

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Recipe

Roast lamb with charred aubergines, tomatoes and olives

This recipe works well piled high on a platter for your guests to tuck into

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Recipe

Pickled baby carrot bruschetta with whipped feta and miso

Sweet pickled baby carrots taste great with this creamy feta and miso spread

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Recipe

Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

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Recipe

Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

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