Recipes from Devon’s chefs

Recipe

Lemon meringue pie with dark chocolate & anise

Lemon meringue pie with dark chocolate & anise

A thin layer of dark chocolate, warmed with a hint of anise gives this classic dessert a refreshing twist

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Recipe

Artichoke Dip

Artichoke dip

This recipe is easily adaptable. You could add chickpeas, spinach or even fresh crab before baking. Great served with bread or crackers

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Recipe

Crab, rocket pesto & chilli spaghetti

Crab, rocket pesto & chilli spaghetti

Fresh and zingy spaghetti

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Recipe

Purple sprouting broccoli, prosciutto & labneh salad

Purple sprouting broccoli, prosciutto & labneh salad

A quick and tasty salad full of spring flavours

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Recipe

Mini blood orange & almond cakes with salted caramel sauce

Mini blood orange & almond cakes with salted caramel sauce

These cakes freeze well. Omit the fresh orange, instead, pour the batter directly into the tin. Garnish with segments of orange when ready to eat

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Recipe

Tea-smoked salmon

Tea-smoked salmon

A light aromatic dish that can be served with rice, salad or seasonal potatoes

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Recipe

Ham hock, leek & cider pie

Ham hock, leek & cider pie with mash topping

Pure comfort food to fill your belly and warm your cockles

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Recipe

Chickpea & kale hash

Chickpea & kale hash

A great alternative brunch. Serve with portobello mushrooms, homemade baked beans and a poached egg

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Recipe

Orange & pecan shortbread

Orange & pecan shortbread

Light and crumbly, these shortbread biscuits are a perfect excuse to sit down with a cuppa

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Recipe

Pomegranate, ginger & sparkling pink jelly

Pomegranate, ginger & sparkling pink jelly

Treat your loved one on Valentine's Day with this fresh, zingy jelly

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Recipe

Salmon fillet with red apple, pine nuts & basil oil

Pan-fried salmon with red apple, pine nuts & basil oil

Serve this with a tahini & miso dressing, some purple sprouting broccoli and couscous for a healthy dinner

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Recipe

Caramelised banana & bacon pancakes

Caramelised banana & bacon pancakes

I am a big fan of pancakes paired with sweet bananas and salty bacon, it reminds me of my childhood

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