Serve straight out of the oven for the full Sharpham Rustic flavour
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The crumbliness of Sharpham’s Ticklemore adds texture and a creaminess to this summery salad
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David Brown, Head Chef at Lewtrenchard Manor, shares this most chocolatey of recipes. Easy to make, it’s definitely dinner-party worthy!
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This recipe from David Brown, Head Chef at Lewtrenchard Manor, is full of flavour and surprisingly easy to make
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Try this warming and flavoursome recipe from Lewtrenchard Manor’s Head Chef David Brown
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Elevate your culinary repertoire with this recipe from David Brown, Head Chef at Lewtrenchard Manor
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This unusual cocktail recipe from Wicked Wolf is a bit of a showstopper!
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This refreshing cocktail recipe from Wicked Wolf is quick and simple to recreate at home
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Johnny Varah, Head Chef at The Cridford Inn in Trusham, shares his popular cauliflower starter recipe
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Enjoy this dish prepared with local ingredients from Johnny Varah, Head Chef, The Cridford Inn, Trusham
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Enjoy this vegan, gluten-free recipe from Chris Morris, Head Chef at The Kitchen at The Donkey Sanctuary in Sidmouth
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This ultimate winter recipe was created by Flynn Bewley, apprentice to the Head Chef at The Crabshell Inn
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Tuck into this perfect autumn dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Try this flavoursome summer seafood dish, recipe courtesy of Gareth Head, Head Chef at The Crabshell Inn
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Gareth Head, Head Chef at The Crabshell Inn, shares this delicious spring recipe to try at home
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Enjoy this perfect flavour combination with the addition of The Bay Tree’s Beetroot & Horseradish Relish
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The Bay Tree’s Vegan Tartare Sauce adds another flavour dimension to this nutritious vegan recipe
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This ‘old school’ sponge pudding is sweetened with The Bay Tree’s fruity Jumbleberry Jam
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