Recipes from Devon’s chefs

Recipe

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

A quick and easy pasta dish packed with flavour and colour

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Recipe

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

A fresh and zingy starter that makes the most of spring vegetables

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Recipe

Flavoured butters

Pep up your steak in celebration of British Beef Week (23 April – 1 May)

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Recipe

Dark chocolate & salted caramel mousse with fennel & almond biscotti 

As part of an Ashburton Cookery School demo & dine event, Jody Spencer presents this indulgent dessert

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Recipe

Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing

This fresh and frisky dish presents the ideal opportunity to spark up the barbecue

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Recipe

Smashed avocado & broad bean bruschetta with goat’s cheese

Spring into the season with this gorgeously green starter

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Recipe

Warm chorizo and potato salad

Warm chorizo & potato salad

This warm salad makes the ideal winter starter

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Recipe

NZ inspired steak and cheese pie

New Zealand-inspired steak & cheese pie

Hearty and warming, this pie will fight off the cold this winter

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Recipe

Clementine panna cotta with almond & fennel biscotti

Clementine panna cotta with almond & fennel biscotti

This dessert has a refreshingly zesty zing

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Recipe

Spiced vegetale rosti, wilted savoy, crispy duck egg & brown butter hollandaise

Spiced vegetable rosti, wilted savoy, crispy duck egg & brown butter hollandaise

The rich, nutty flavours of the hollandaise give this veggie dish an extra kick

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Recipe

Brussel sprout, chorizo & feta flatbreads

Brussels sprout, chorizo & feta flatbreads

Sprouts take centre stage on this simple but delicious pizza

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