Recipes from Devon’s chefs

Recipe

Gooseberry, gin & ginger marmalade

Celebrate gin week – 10-17 June – with this cheeky preserve

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Recipe

Apricot & gin compote

Knock up this simple sweet treat in time for gin week – 10-17 June

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Recipe

Bacon, tomato & tamarind relish with avocado & fried egg on sourdough

Liven up lunchtime with this delicious way to celebrate British sandwich week – 8-14 May

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Recipe

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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Recipe

Chocolate nemesis with kirsch-soaked cherries and crème fraîche

Serve this devilishly indulgent cake with a side of boozy fruit

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Recipe

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

Tagliatelle with prawns, roast cherry tomatoes, lemon, dill and crème fraîche

A quick and easy pasta dish packed with flavour and colour

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Recipe

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

Charred baby gem salad with peas, asparagus, lardons, pea shoots and smoked garlic aioli

A fresh and zingy starter that makes the most of spring vegetables

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Recipe

Flavoured butters

Pep up your steak in celebration of British Beef Week (23 April – 1 May)

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Recipe

Dark chocolate & salted caramel mousse with fennel & almond biscotti 

As part of an Ashburton Cookery School demo & dine event, Jody Spencer presents this indulgent dessert

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Recipe

Spiced peanut lamb with couscous and a blood orange, mint & yoghurt dressing

This fresh and frisky dish presents the ideal opportunity to spark up the barbecue

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Recipe

Smashed avocado & broad bean bruschetta with goat’s cheese

Spring into the season with this gorgeously green starter

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