Chef Interviews with Devon's Top Chefs

Chef Interview

Darrin Hosegrove

Taste Buds catches up with Ashburton Cookery School’s Chef Director

Read more…

Chef Interview

Nick Hack and Tina King

Taste Buds learns more about this passionate duo who run Il Casita in Crediton

Read more…

Chef Interview

Chris Marle

Taste Buds catches up with the Head Chef at The House of Marbles’ Old Pottery Restaurant in Bovey Tracey

Read more…

Chef Interview

Mike Palmer

Taste Buds catches up with Mike Palmer, Head Chef at the Two Bridges Hotel on Dartmoor

Read more…

Chef Interview

Ian Grant

Taste Buds meets the Head Chef at the Deer Park Hotel in Honiton

Read more…

Chef Interview

Bruce Cole

Taste Buds meets Bruce Cole, Head Chef at the Moorland Garden Hotel in Yelverton

Read more…

Chef Interview

Ben Kingdon

Head Chef at The Cary Arms in Babbacombe, Ben Kingdon talks to Taste Buds about his career

Read more…

Chef Interview

David Pavledis

Dino Pavledis is chef at Hannahs at Seale-Hayne’s Bistro. He tells Taste Buds about his work and his locally based menus

Read more…

Chef Interview

Jean-Philippe Bidart

Taste Buds talks to the new Gara Rock's chef, Jean-Philippe Bidart, about his passion for local produce and the French influences on his cooking

Read more…

Chef Interview

Gary Rhodes

Taste Buds talks to Gary Rhodes about his latest Plymouth venture, Rhodes @ The Dome

Read more…

Chef Interview

Phil Upton

Taste Buds meets Phil Upton, Head Chef at The Butchers Arms in Abbotskerswell

Read more…

Chef Interview

Gary Sharpe

Stacey Sheppard talks to Gary Sharpe, Head Chef at The Breakwater Bistro in Brixham

Read more…

< Previous Page 2 of 4 Next >