Interviews with Devon’s top chefs

Chef Interview

In the Kitchen With… Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth

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Chef Interview

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon

In the Kitchen With… Jamie Guilford

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

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Venue Interview

In the Kitchen With... Claire Kuyuate

Taste Buds talks to Claire Kuyuate, buyer for the Food Shop and the Kitchen Shop at The Shops at Dartington 

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Chef Interview

Sven-Hanson Britt, Miele

In the Kitchen with… Sven-Hanson Britt

Taste Buds talks to Miele’s Executive Chef about the benefits of steam cooking

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Chef Interview

Dino Pavledis

Taste Buds talks to Dino Pavledis, Head Chef at the Bistro at Hannahs at Seale-Hayne, about his love of home-grown food and fresh flavours

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Chef Interview

Matthew and Joshua Tilt

Taste Buds talks to Kenton’s Rodean Restaurant’s Matthew and Joshua Tilt. This father and son team discuss their kitchen experience

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Chef Interview

Tanner Brothers' Top Ten Food Trends

This is the Barbican Kitchen’s 10th year in business. Here, the Tanner Brothers share the biggest changes they’ve noticed in the South West's food scene

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Chef Interview

Mike O'Donnell, Head Chef at Ilsington Country House Hotel

Mike O'Donnell

The Head Chef at Ilsington Country House Hotel on Dartmoor shares his thoughts with Taste Buds

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Chef Interview

Mark Fice

Taste Buds finds out what influences the culinary style of the Head Chef Mark Fice

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Chef Interview

Colin Seymour

The owner and Head Chef at The Thatched Cottage Restaurant in Kingsteignton shares his culinary thoughts with Taste Buds

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Chef Interview

Guy Watson and Geetie Singh

Taste Buds talks to Geetie Singh, co-owner of Riverford Field Kitchen, about their veggie adventures

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Chef Interview

Ian Middleton

Taste Buds talks to the Head Chef at Dukes in Sidmouth about his enthusiasm for his work

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