The smell of the new Bertha charcoal oven fills the air at the new-look Atrium Restaurant, located at Woodbury Park Hotel & Golf Club. The aromas greet you as you walk in and get you salivating before you have even taken your seat!
The Perfect Chargrilled Taste
Fired up at around 4pm each day in preparation for busy evening service, this goliath of the flame-grilling world can reach temperatures of up to 500°C for the perfect chargrilled taste. Specialist slow-burning coals cook the fantastic range of meats, seafood and shellfish to perfection, with each item being moved up and down the oven in order to adjust cooking times.
Select your own cut of meat or tuna
A great oven needs great ingredients to cook, so guests are now able to select their own cut of meat and tuna from M.C. Kelly and Darts Farm, some of the finest purveyors of meat in the region. Pre-cut steaks will always be available, but those looking to enjoy a slightly larger cut can order their own required weight. For true meat-lovers, there is also the Tomahawk steak, a mammoth 26oz bone-in rib-eye cut which will challenge even the heartiest appetite.