7 - 28 June 2018
Dukes’ Devon Seafood Evenings on a Thursday night showcase the best of West Country seafood, including varieties such as mussels, lobster, crab and whatever else the fisherman can catch on the day!
Christopher Piper Wines has handpicked some wines to complement the dishes, including, for example, the local and award-winning Lyme Bay Shoreline.
Thursday evenings throughout June. Starters from £6.50, Mains from £13.
23 June 2018
Glazebrook House Hotel, South Brent
Paschoe House, Crediton
The Vanilla Pod Restaurant, Lynton
The Royal Seven Stars Hotel, Totnes
The Royal Castle Hotel, Dartmouth
The Pig & Whistle, Totnes