Reviews of restaurants in Devon
Rosalind Waterfield enjoys interesting flavours and expertly cooked dishes at this historic hotel in Tavistock
Read ReviewSue Stoneman visits the Tors Restaurant and enjoys top-notch dining
Read ReviewSue Stoneman heads to the moors and enjoys local dishes at Lewtrenchard Manor
Read ReviewChrissy Harris is impressed by the modern Asian lunch menu served at this traditional inn
Read ReviewSue Stoneman ventures to Kingsbridge to taste The Crabshell Inn’s pizza menu
Read ReviewChrissy Harris ditches the picnic in favour of a hearty home-cooked lunchtime feast, courtesy of Home Farm Café in Parke
Read ReviewYou could easily bring the extended family here and everyone’s eating habits would be happily accommodated
Read ReviewGood things come in plastic-free packages. Chrissy Harris finds out what our local firms are doing to reduce waste and become more sustainable
Read FeatureThese reminders from Recycle Devon will help ensure you fill up your weekly food waste bins with the correct items
Read FeatureThe Hour Glass in Exeter is revisiting historic West Country dishes as part of a menu showcasing the best of the region, both old and new
Read FeatureBe in with a chance to win lunch for you and three of your friends at Flamenca, a Spanish tapas restaurant in Exeter
Enter CompetitionLoved for its brunch, lunch, coffee, cakes and cream teas, Home Farm Café at Parke, on the edge of Bovey Tracey, has revived its weekend dinner offerings
Enter CompetitionSeasonal Recipe Collections
A staple fruit grown in Devon, the humble apple is so versatile. Our apple recipes show you just how many ways they can be used in sweet and savoury dishes
Go to the recipesRecipe by Sara Felix, Sara’s Petite Cuisine, Topsham, Devon
Go to recipeRecipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Recipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to recipeRecipe by Jordan Hatfield, Chef, Offshore Bar & Restaurant, Torquay, Devon
Go to recipeA great alternative for a vegan-friendly Sunday roast, courtesy of Tracey Anning-Beckett, Head Chef at The Kitchen, The Donkey Sanctuary, Sidmouth
Go to recipeAll our vegan and vegetarian recipes, features, interviews and producer profiles gathered into one convenient page.
Meat-Free DevonTaste Buds talks to Devon chefs to discover their inspiration, food styles and to find out where they like to eat out
Meet the Chefs…Meet the producers, growers and makers responsible for the best food Devon has to offer
Meet the Producers…Are you looking for somewhere or something great to eat in Devon? These businesses all support Taste Buds, show your appreciation by paying them a visit!
DirectoryLooking for days out in Devon, and fancy visiting a food and drink event? Taste Buds has details of food festivals, farmers markets and cookery classes
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