Exeter’s food festival springs up in the city each May bank holiday with chefs, artisan producers, music, and a chance to indulge in all things delicious
Alex Green enjoys a relaxing family dining experience in this renovated pub
23 June 2018
Glazebrook House Hotel, South Brent
Paschoe House, Crediton
The Vanilla Pod Restaurant, Lynton
The Royal Seven Stars Hotel, Totnes
The Royal Castle Hotel, Dartmouth
The Pig & Whistle, Totnes
The Otter Inn, Honiton
One lucky reader will enjoy this award-winning artisan cider
Boringdon Hall, Plympton
Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.
We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.
If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!
What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.
We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.
Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.