Latest stories…

Competition

Win a foodie break

Enjoy dinner, bed and breakfast at The Bedford Hotel in Tavistock

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Restaurant Review

The Thatched Cottage, Newton Abbot

Karen Perrow experiences exceptional cooking at this popular restaurant

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Recipe

Victoria-sponge-fingers

Victoria sponge fingers

This nifty update of an old favourite is ideal for National Afternoon Tea Week (14-20 August)

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Recipe

Cherry-ice-cream

Cherry ice cream

Mark National Cherry Day on 16 July with this deliciously fruity dessert

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Recipe

Beef-and-tofu-noodle-salad

Beef & tofu noodle salad

A perfect supper for al fresco dining

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Recipe

Summer-fruit-galettes

Summer fruit galettes

Treat your sweet tooth with these colourful mini tarts

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Chef Interview

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

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Recipe

Beetroot & gin-cured salmon gravlax with pickled fennel & watercress salad

Get into the Scandi spirit with this delicious starter

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Restaurant Review

The Royal Oak Inn, Meavy

This pub delivers deliciousness in Dartmoor surroundings, says Katy Hanley

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Recipe

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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Spring asparagus and radishes
Cover Feature
Ashburton Cookery School
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Coffee beans
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