Latest stories…

The Riverford Field Kitchen

An organic, farm to fork, dining experience in Devon. Serving seasonal daily menus with fresh ingredients grown in our garden & on our farm.

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Sponsored Page

Event

A Source of Inspiration
The Source, Exeter

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Looking for new suppliers and inspiring ideas? Have an interest in speciality foods, drinks, catering and hospitality? Then visit The Source at Westpoint

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Recipe

Leftover egg-fried rice

A delicious way to repurpose your rice

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Recipe

Chicken and apricot bake with crunchy leftover breadcrumbs

This easy recipe makes a perfect warming supper

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Salcombe Brewery Co.

Hand crafted beers from South Devon producing a range of cask and bottled ales.

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Sponsored Page

Recipe

Blushed pears with ginger clotted cream

A fruity dessert with a ginger kick

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Recipe

Root vegetable layer bake with leeks, cannellini beans & beetroot

Make the most of winter produce with this warming dish

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Recipe

Cauliflower, celeriac & almond soup

This subtly nutty soup is a great starter or light lunch

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Recipe

Mussels with saffron & cider cream

Mussels with saffron & cider cream

A simple but delicious seafood favourite

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Recipe

Roast pear and beetroot salad

Roast pear, sprout & beetroot salad

The humble Brussels gets a reboot in this fresh salad

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Competition

Ilsington Hotel, Devon

Win a night at a hotel plus dinner for two

A night’s accommodation plus dinner for two at the Ilsington Country House Hotel

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Producer Profile

Wicked Wolf Exmoor Gin

Jennie Cooper talks to Pat Patel and Julie Heap, Directors of Wicked Wolf Gin in Brendon, about their success, plans, and favourite gin tipple!

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Cover Feature
Shaldon Bakery Pastries including ugly bun and jammy dodgers
Cover Feature
devon cheese
Cover Feature
Apples
Feature
Exeter
Feature
Ben Richards in his allotment
Feature
Plymouth Hoe
Feature
pizza made with leftovers

Taste Buds magazine is a local food magazine produced by We Make Magazines, a family-owned company located in Devon.

We take pride in sourcing Devon-based writers and sales professionals, and feature local chefs, restaurants and producers, cook recipes using seasonal produce sourced around the county, as well as supporting other local businesses.

If you love eating out and cooking, and you love Devon as much as we do, then our local food magazine is for you!

What’s more, our magazine is also available in digital format. You can view a range of content as part of our online food magazine, including individual articles written specifically for the website, as well as copy from the printed version. If you enjoy the traditional flip-style of a handheld magazine, you can also access our latest online issue, ideal for all food lovers.

We like to think of ourselves as an everyday food magazine - whether you’re looking for the perfect type of local cheese, or want to know how to make a banana loaf for tea time - you can dip into us and find what you need. We believe the best stuff is homemade, so you’ll find plenty of recipes, ideas and tips for everyday cooking, as well as for special occasions.

Be inspired by our food ideas in a magazine designed especially for food-lovers. We not only have recipes and advice about cooking and different types of products, but we also offer a range of interesting articles and interviews. We feature different local Devon restaurants, and give you an expert insight into particular foods, products and people, not forgetting the chance to take part in some great competitions.