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Event

Celebrate Local Produce
Powderham Food Festival, Kenton, Exeter

7 - 8 October 2017

Event

Dartmouth Does it in Style!
Dartmouth Food Festival, Dartmouth

20 - 22 October 2017

Dartmouth Food Festival is now in its 15th year, where over 25,000 people will visit from 20-22 October

Competition

Win dinner, bed & breakfast at The Horn of Plenty

Restaurant Review

Home Farm Cafe, Bovey Tracey

The Breakwater Bistro

A beachside coffee shop & bistro. Located right on Breakwater beach in Brixham, Devon

Recipe

Blackberry & almond crumble tray bake

A fruity treat for National Baking Week (16-22 October)

Event

A Feast of Apple Fun
Apple Day, Clovelly

28 October 2017

Event

Bringing Bavaria to Devon
Oktoberfest, Exeter

13 - 14 October 2017

Event

A fundraising beer, food and drink festival
Abbfest, Ipplepen

22 - 24 September 2017

Restaurant Review

Lewtrenchard Manor, Okehampton

Sue Cade is impressed by flawless cooking

Restaurant Review

The Berry Head Hotel, Brixham

Katy Hanley samples a Sunday roast carvery at this traditional hotel

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Cover Feature

Core Values

Devon’s orchards are enjoying a resurgence, thanks to a passion for growing and a thirst for ciders and juices, writes Su Carroll

Cover Feature

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

Cover Feature

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Feature

The Right Flavour?

Sue Cade embarks on her first outing as a food awards judge, and talks to the Taste Buds team about their judging experiences

Feature

Chain Reaction

A flurry of independent local burger restaurants are giving the big chains some food for thought, writes Lucy Baker-Kind

Feature

Love Good Food

The award-winning Good Food Market at Royal William Yard in Plymouth is a must-visit for food lovers

Feature

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

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