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Competition

Win a foodie break

Enjoy dinner, bed and breakfast at The Bedford Hotel in Tavistock

Restaurant Review

The Thatched Cottage, Newton Abbot

Karen Perrow experiences exceptional cooking at this popular restaurant

Recipe

Victoria sponge fingers

This nifty update of an old favourite is ideal for National Afternoon Tea Week (14-20 August)

Recipe

Hotdogs with homemade piccalilli

Recipe

Cherry ice cream

Mark National Cherry Day on 16 July with this deliciously fruity dessert

Restaurant Review

Bushell's Upper Deck Restaurant, Dartmouth

Recipe

Beef & tofu noodle salad

A perfect supper for al fresco dining

Recipe

Summer fruit galettes

Treat your sweet tooth with these colourful mini tarts

Chef Interview

Jamie Guilford. Head Chef at Salcombe Harbour Hotel and Spa, Devon

Taste Buds chats to the Head Chef at Salcombe Harbour Hotel & Spa about his love of local produce and simple flavours

Recipe

Beetroot & gin-cured salmon gravlax with pickled fennel & watercress salad

Get into the Scandi spirit with this delicious starter

Restaurant Review

The Royal Oak Inn, Meavy

This pub delivers deliciousness in Dartmoor surroundings, says Katy Hanley

Recipe

Scotch eggs three ways

Make the most of your picnic with tasty new versions of this hamper staple

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JulAug17 issue – out now

An inspiring selection of Devon's top wedding venues and caterers

Cover Feature

Oh, We Do Like to Eat Beside the Seaside!

There are some foods that are a must for the perfect seaside holiday. Luckily, as Clare Hunt discovers, Devon has all the right ingredients

Cover Feature

Celebrating Spring Veg

Winter – we’ve officially had enough of you. Clare Hunt tucks into the best veg that spring has to offer

Cover Feature

Top of the Class

Determined to better your baking, face up to fish, or venture into vegetarian? Clare Hunt selects some new courses running at various local cookery schools

Feature

Chain Reaction

A flurry of independent local burger restaurants are giving the big chains some food for thought, writes Lucy Baker-Kind

Feature

Love Good Food

The award-winning Good Food Market at Royal William Yard in Plymouth is a must-visit for food lovers

Feature

A Special Brew

It’s giving tea a run for its money as the nation’s favourite cuppa, and with new, local innovations brewing, Clare Hunt wakes up and smells the coffee

Feature

How to Shoot Your Lunch

Taste Buds talks to renowned food photographer David Griffen about how to capture an engaging image for social media

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