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Competition
Win a case of Ashridge Elderflower Artisan Cider
One lucky reader will win 12 bottles of this fine vintage cider
Chef Interview
Taste Buds talks to Dino Pavledis, Head Chef at the Bistro at Hannahs at Seale-Hayne, about his love of home-grown food and fresh flavours
Restaurant Review
Staverton Bridge Nursery, Dartington
Lucy Baker-Kind enjoys inspired home-cooked vegetarian food in tranquil surroundings on her recent visit to this popular café and nursery.
Event
Festival Fever
Dartmouth Food Festival, Dartmouth
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Now in its 14th year, Dartmouth Food Festival will be celebrating the talents of more than 120 producers, around 75% of which come from Devon.
Event
Delicious Drake’s Trail
Delicious Drake’s Trail, Tavistock
2 October 2016
Enjoy the outdoors and foodie treats on this Tavistock excursion.
Event
Bounty in Barnstaple
North Devon Foodfest, Barnstaple
16 October 2016
The ninth annual North Devon Foodfest
Recipe
Strawberry cupcakes with basil & lime frosting
These strawberry cupcakes are ideal for dessert or as a tea-time treat
Restaurant Review
Food, ambience and service all score highly here on Sue Cade’s visit
Restaurant Review
Katy Hanley enjoys a relaxed vibe and the freshest seafood here
Recipe
Sweetcorn & radish fritters with smoked chilli butter
The smoked chilli butter gives this starter a delightfully piquant kick
Recipe
Smoked sea trout hummus, quail’s eggs & melba toasts
The smokiness of the fish is the perfect foil for the quail's eggs in this simple but impressive starter
Recipe
An autumn fruit alternative to the classic French dessert
A mouth-watering new offering from Woodbury Park Hotel’s Atrium Restaurant
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